Recipe found at 100 Days of Real Food - Whole Wheat Muffins
*Instead of using muffin liners, grease the muffin pan.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Sunday, July 1, 2012
Whole Wheat Banana Bread
Recipe found at 100 Days of Real Food - Whole Wheat Banana Bread
*Also try as muffins baked in greased muffin pan at 400 degrees for 13-15 minutes.
Granola
My children eat this regularly for breakfast, both with and without milk.
(Modified from this granola recipe)
4 c rolled oats (quick cooking or regular)
2/3 c raw nuts of your choice (I usually use 1/3 c chopped pecans and 1/3 c sliced almonds.)
1/4 c raw sunflower seeds, additional nuts, or dried fruit of your choice
1/3 c oil (I use coconut oil.)
1/3 c honey
Preheat oven to 350 degrees. In a LARGE bowl (the bigger, the better!), mix together the oats and nuts. (If using dried fruit, do NOT add it until after the granola has been baked!) Add the oil and honey. Stir, stir, stir til all the ingredients are wet. (This is where the large bowl comes in handy to prevent spillage when mixing.) When all the ingredients are wet, spread on two ungreased cookies sheets that have sides.
Bake in the oven for 10 minutes. Stir the ingredients and bake for 5-8 minutes more or til the mixture just starts to brown. (This takes about 6 min in my oven.) Do not overbake! Mixture will harden as it cools.
Remove from oven and place cookie sheets on cooling racks. (If you choose to add dried fruit, do so now.) Stir granola immediately and every few minutes as it cools. If you don't stir it, the granola will stick to the cookie sheets.
Cool completely and store in airtight container.
(Modified from this granola recipe)
4 c rolled oats (quick cooking or regular)
2/3 c raw nuts of your choice (I usually use 1/3 c chopped pecans and 1/3 c sliced almonds.)
1/4 c raw sunflower seeds, additional nuts, or dried fruit of your choice
1/3 c oil (I use coconut oil.)
1/3 c honey
Preheat oven to 350 degrees. In a LARGE bowl (the bigger, the better!), mix together the oats and nuts. (If using dried fruit, do NOT add it until after the granola has been baked!) Add the oil and honey. Stir, stir, stir til all the ingredients are wet. (This is where the large bowl comes in handy to prevent spillage when mixing.) When all the ingredients are wet, spread on two ungreased cookies sheets that have sides.
Bake in the oven for 10 minutes. Stir the ingredients and bake for 5-8 minutes more or til the mixture just starts to brown. (This takes about 6 min in my oven.) Do not overbake! Mixture will harden as it cools.
Remove from oven and place cookie sheets on cooling racks. (If you choose to add dried fruit, do so now.) Stir granola immediately and every few minutes as it cools. If you don't stir it, the granola will stick to the cookie sheets.
Cool completely and store in airtight container.
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